EMS Team Cook-Off Challenge at EMS Today
Visit the exhibit hall Friday, March 2nd to see your EMS colleagues – and rising culinary stars – compete in a cooking competition.
Want to compete in the Cook-off Challenge?
EMS teams can apply to compete in the Cook-off Competition by submitting their application by February 10, 2012. Teams will be chosen by a first come, first accepted basis. Teams may include 2-4 individuals.
The cook-off will take place in the exhibit hall. All teams will cook at the same time, on tables in front of the viewing audience.
Teams must use all of the 5 mandatory ingredients in their recipe, however, they are free to use additional ingredients to to complete their dish. If the judges determine that a team has not used all 5 of the required ingredients, they will be removed from consideration for prizes.
- 5 required ingredients will be provided to each competing team. They are:
- Flank steak
- Red onion
- White button mushrooms
- Roasted red peppers (jarred)
- Mayonnaise
- Each team will be given a large electric countertop grill to cook on (e.g., George Forman grill) (no other additional power outlets will be available for electric devices)
- Teams must provide any additional ingredients and utensils they will need to complete their dish
- Be creative! Recipes can be an entrée, sandwich, breakfast, snack or anything else you can think of. Remember, though, you must use the provided cooking device and ingredients!
Prizes and Bragging Rights
Prizes will be awarded to the winning team. We will also be publicizing all entries and winning recipes at the event.
The winning team will be featured on JEMS.com and will have bragging rights for the rest of 2012.
First-come, first accepted.
Apply Here